Image Transfer from Wilton Method - Course I - Building Buttercream Basics Joy Mettee Cake Decorating Classes, Baltimore, MD
Ravens Rose made from Modeling Chocolate Joy Mettee, Cake Decorating Classes, Baltimore, MD
Christmas Cake using techniques learned in Wilton Method Courses I and II. Joy Mettee, Cake Decorating Classes, Baltimore, MD
Image Transfer from Wilton Method - Course I - Building Buttercream Basics Joy Mettee Cake Decorating Classes, Baltimore, MD
Ingredients
1 cup Pure Cane Confectioners Sugar (10-x or powdered sugar)
2 Tablespoons light corn syrup
1/4 teaspoon flavoring (vanilla, lemon, orange, almond, etc)
Directions
Combine all ingredients and mix until smooth and creamy. If mixture is too thick it can be thinned by adding additional corn syrup, a little at a time.
Color using gel colors. Apply to cooled cookies.
Cookie Icing
Produces bright, vivid colors
