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Course I - Class Buttercream Icing

Stiff Consistency

  • 1 cup                 Solid White Vegetable Shortening (Crisco)

  • 1 teaspoon       Wilton Clear Flavoring (Vanilla, Butter, Almond)

  • 7 teaspoons     Milk or Water

  • 1 lb. (1 box)      Pure Cane Confestioners Sugar (10-X/ Powdered Sugar)

  • 1 Tablespoon   Wilton Meringue Powder

  • Pince of Salt    (optional)

 

Cream shortening, flavoring and water/milk until blended and no lumps remain. Slowly add dry ingredients mixing by hand until blended (it will be crumbly). Mix at medium speed until thoroughly blended. Blend 1 additional minute for creamier texture.

 

     

 

 

 

 

Medium (spreading) Consistency Icing

Add up to 2 tablespoons light corn syrup, water or milk.

 

 

 

Thin (spreading) Consistency Icing

Add up to 4 tablespoons light corn syrup, water or milk.

 

 

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