Ingredients:

1 cup Crisco shortening
1 cup unsalted butter - softened
1/3 cup luke warm water
1 tsp popcorn salt
1 tsp clear vanilla
1 tsp almond extract
1 tsp butter extract
2 lb. bag of powder sugar

Directions:

Cream together the Crisco and butter. Beat at medium speed until nice and fluffy.  Mixture will lighten in color (almost white).

In measuring cup dissolve popcorn salt in luke warm water. Add the flavorings to the cup. Stir well.

On lowest mixer speed slowly add powdered sugar and water mixture, alternating between the two. Keep the mixer on low until all liquid and powdered sugar are combined.

 

Beat at medium speed 2-3 minutes or until soft peaks form.