
Image Transfer from Wilton Method - Course I - Building Buttercream Basics Joy Mettee Cake Decorating Classes, Baltimore, MD

Ravens Rose made from Modeling Chocolate Joy Mettee, Cake Decorating Classes, Baltimore, MD

Christmas Cake using techniques learned in Wilton Method Courses I and II. Joy Mettee, Cake Decorating Classes, Baltimore, MD

Image Transfer from Wilton Method - Course I - Building Buttercream Basics Joy Mettee Cake Decorating Classes, Baltimore, MD
In the first class of Course II, Flowers and Cake Design we will learn:
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Complementary design uses colors that are opposite one another on a color wheel. They "complement" one another:Think about Christmas colors, red and green; Easter colors, yellow and violet.Complementary colors each look brighter when shown with their counterpart.
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Monochromatic design uses only one color in a variety of shades.
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Triad design uses three colors that are equally spaced on the color wheel.
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Neighboring design uses three colors that are next to one another on the color wheel.Each color will share an element of it's neighbor...red, red-violet and violet or red, red-orange and orange.
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How to make a parchment bag
We will learn that Royal Icing contains only 3 ingredients and that all of your mixing implements (bowl, beaters, spatula, spoons, storage container) MUST BE GREASE FREE! I cannot stress this enough. If there is grease on anything it will cause the icing to separate. This cannot be fixed...the icing will have to be thrown away. To avoid the grease problem wash everything with Dawn in HOT water. Allow to dry or dry with a clean paper towel then wipe with a Clorox wipe. Allow to air dry before use.
Add sugar and meringue powder to mixer bowl. Stir till combined then add 5 tablespoons of warm water. Mix on low speed for 7 to 10 minutes. USE A TIMER!! 7 minutes is the minimum! Icing will form stiff peaks and will lose its sheen when it is done. This is thick consistency icing.
Pictures
These cakes use techniques learned in Course II
Week 2
Flowers











Course II - Flowers and Cake Design
Patience is a virtue!!!
PRACTICE MAKES PERFECT!!!
Flower Nail Flowers Week
You will come to class prepared with two recipes or your Royal Icing. With this icing you will begin to build your floral bouquets.
This week we will learn and practice:
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How to fill and close a parchment bag
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How to use a parchment bag to make drop flowers
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How to make a rose base and center
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How to make an Apple Blossom
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How to make a Primrose
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How to pipe a rosebud directly on a cake/cupcake
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How to use the wave flower former
Intro Week
The Wilton Rose Week
This is the week to remember! We will complete our first Rose. The excitement will continue as we learn a trio of beautiful flowers
This week we will learn and practice:
How to pipe The Wilton Rose
How to pipe a Daffodil
How to pipe a Violet (the perfect little "filler flower"
How to use the lily nail
How to pipe a lily
How to make stems and vines
How to design a cake
The Final Project
You have reached the final lesson and now have a group of impressive flowers under your belt! Now we learn some finishing touches that will put your flowers in the spotlight!
This week we will learn and practice:
How to pipe a reverse shell
How to pipe a basketweave pattern
We will review the Rose.
We will come prepared with a soothly iced cake that is ready to decorate with our pre-made flowers. We will have a design plan drawn on a template and royal icing in your choice of colors.
At the end of class we will take pictures of our cakes and certificates will be given out.
If time allows we will see a sneak preview of what Course 3 has to offer!